Food: Get Ready for 6th Annual Cultured Clam Cook-off
June 12th, 2009

Food: Roadside Bounty
April 22nd, 2009

Food: Buon Appetito!
December 20th, 2008

Food: Temples and Tranquility
February 18th, 2004

Food: Kung Hee Fat Choy
January 19th, 2004

Food: At a Simmer
December 11th, 2003

Food: Trading Places
November 25th, 2003

Food: Comfort Me with Apples
October 29th, 2003

Food: Frittering Around
September 19th, 2003

Food: Keen on Peaches
August 14th, 2003

Food: Amazing Maize
July 19th, 2003

Food: Tempting Tomatoes
July 1st, 2003

Food: Palatable Thoughts
June 13th, 2003

Food: Eating on the Upbeat
April 21st, 2003

Food: Succulent Shrimp
April 1st, 2003

Get Ready for 6th Annual Cultured Clam Cook-off

Leslie Sturmer, University of Florida IFAS Shellfish Extention

Fri, Jun 12th 2009 Food

Clams are a versatile seafood that can be used in a variety of recipes. Just ask our amateur chefs in the area. Many of them are tweaking right now their favorite clam dish in anticipation of entering the 6th Annual Cultured Clam Cook-off. The winners are awarded distinguishing plaques and bragging rights for the best clam recipes.

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