Children`s Summer Art Program Benefit

Supporters of summer art enjoying a three course dinner.

Seventy-five supporters of the Cedar Key Arts Center summer program for children enjoyed a three course dinner served by the Island Room staff in the meeting room of the Cedar Key Library February 10. Between courses twenty items of donated art were raffled off.

Arts Center Pres. Bev Ringenberg holding up a raffle item.

The menu, from Chef Peter Stefani`s kitchen began with a vegetable terrine with salad tossed with lemon thyme vinaigrette. Guests chose from a buffet of roast pork braised in milk, packets of flounder in red butter sauce, green beans baked in cream and cheese and scalloped potatoes with stock and cheese. Desert was a lime tart with fruit compote.

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