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Law Enforcement News: Levy County Arrest Report 1/28/2013
January 29th, 2013

Arts and Entertainment: “CHICK SCHWARTZ, CEDAR KEY ARTIST,” OPENS AT APPLETON MUSEUM IN OCALA
January 29th, 2013

Announcements: AT CEDAR KEY LIBRARY, PEGEEN HANRAHAN URGES WATER AND LAND CONSERVATION AMENDMENT
January 29th, 2013

Announcements: Lady Anglers of the Nature Coast, Unite!
January 28th, 2013

Announcements: MASTER GARDENER PROGRAM? COMFORTABLE LEARNING, KNOWLEDGEABLE STEWARDSHIP, COLLEGIALITY
January 28th, 2013

Announcements: CEDAR KEY SHARKS PARADE: A SUCCESS!
January 26th, 2013

Announcements: Florida’s Nature Coast Conservancy Offers Hot Dogs, Hamburgers in the Courtyard
January 26th, 2013

Announcements: Cedar Keys National Wildlife Refuge Open House Set for Feb 2
January 26th, 2013

Announcements: CEDAR KEY BOOK BUNCH NEWS
January 25th, 2013

Announcements: February Craft Programs at the Library
January 24th, 2013

Announcements: February Preschool Storytime
January 24th, 2013

Law Enforcement News: Levy County Arrest Report 1/21/2013
January 23rd, 2013

School News: Shark News 1/15
January 23rd, 2013

School News: Shark News 1/22 (Part 1)
January 22nd, 2013

School News: Shark News 1/22 (Part 2)
January 22nd, 2013

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The Greening of Your Favorite Restaurant

The Greening of Your Favorite Restaurant

Eileen Bowers

Promoting
Energy Awareness,
Conservation and Sustainability
Energy Advisory Panel Communications Workgroup

Americans spend 44% of their food budget on food consumed away from home, approximately $1000 per person annually. The needs and wants of consumers to eat out offer restaurants a great opportunity to reduce their ecological footprint and affect change.

This call for action to affect change was set forth at the 1997 Kyoto Climate Summit when 1500 scientists from 63 countries composing the Union of Concerned Scientists appealed to reason: "Human activities inflict harsh and often irreversible damage on the environment and on critical resources. If not checked, many of our current practices put at serious risk the future that we wish for human society and the plant and animal kingdoms." This call for action can be summed up: "There is only one responsible choice - to act now."

To help turn the tide and shift our course to balance, The Green Restaurant Association (GRA) is working to create an environmentally sustainable restaurant industry. This industry sector accounts for 4% of the U.S. GDP and the GRA is empowering restaurants and their customers with clear solutions to combat environmental issues. The GRA`s Certified Green Restaurant program provides a user friendly method of rewarding restaurants and food service at events with points on each of the following categories:

1. Energy and water - efficiency and conservation

2. Waste - reducing output, increasing stock of reusable items, recycling and composting

3. Disposables - use products made from bio-based materials or recycled materials and no Styrofoam

4. Chemical and pollution reduction - decrease contribution to air and water pollution and soil degradation

5. Sustainable food - support sustainable, organic, local family farms

6. Sustainable furnishings and building materials - make environmentally responsible purchasing decisions for furnishings and building materials

A Certified Green Restaurant must meet minimum points in each category; have a full-scale recycling program, not utilize Styrofoam, provide annual education and routine communication with employees regarding certification.

If you patronize a restaurant that is not a Certified Green Restaurant, talk with the owner/manager or send an e-mail. Here`s a sample:

Dear Restaurant Owner,
Like many people these days, I am very concerned with issues regarding our food and environment. It is important to me and millions like me to patronize restaurants that are improving their environmental practices. I`d like to see your restaurant become a Certified Green Restaurant. I encourage you to contact the non-profit organization The Green Restaurant Association at outreach@dinegreen.com or 617-737-4422.

Agreeably, certification by the GRA will take time and true commitment by a restaurant and in these tough economic times, might not be doable to complete in full at any brisk pace. Through energy and water efficiency and conservation alone, there is however money to be saved.

Knowing that a restaurant you patronize is at least willing to tackle two of the main concerns of this certification, implementing a recycling program and eliminating Styrofoam, are two good reasons to continue dining at that establishment. If your favorite restaurant does not engage in either of these two practices, please encourage them to affect change and ACT NOW.

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Cedar Key News

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