Workshop for Certified Shellfish Wholesalers

Monday, April 30, 2012, 6 to 8 pm

Senator George Kirkpatrick Marine Laboratory, 11350 SW 153rd Court, Cedar Key

The Department of Agriculture and Consumer Services, Division of Aquaculture, announces a public meeting to which all persons are invited.

Staff will discuss certified shellfish processor HACCP plans and new/time temperature requirements recently adopted by the Interstate Shellfish Sanitation Conference`s Executive Board. Attendance of this meeting by certified shellfish processors is highly encouraged.

A copy of the agenda may be obtained by contacting: Chris Brooks at 1203 Governor`s Square Boulevard, Suite 501, Tallahassee, FL, 32301-2961; 850-410-0858; Christopher.Brooks@FreshFromFlorida.com.

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