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Announcements: 2012 Cedar Key Yoga Group
October 1st, 2012

Announcements: Oyster Culture Activities in the Gulf of Mexico Region
October 1st, 2012

Announcements: Fire Destroys Structure in Rosewood
September 30th, 2012

Announcements: Cedar Key Lions Commemorate 6 years of Adopt-a-Highway
September 27th, 2012

Announcements: Planning for Coastal Change in Levy County – UF students set to begin public outreach campaign in Levy County
September 26th, 2012

Announcements: District 1 Candidate Jamie Griffin will use business skills as County Commissioner
September 23rd, 2012

Announcements: Candidates Forum - September 25, 2012
September 23rd, 2012

Announcements: Lions KidSight Early Childhood Vision Screening Comes to Levy County
September 22nd, 2012

Announcements: Fisher House Coming to VA in Gainesville Medical Center to Hold Groundbreaking Ceremony
September 22nd, 2012

Announcements: Region hits employment trifecta: unemployment down, labor force and employment numbers up
September 21st, 2012

Announcements: Nature Coast Fishing for Youth- Summer highlights of youth fishing in Cedar Key
September 19th, 2012

Announcements: Hunter safety Internet-completion course offered in Levy County
September 16th, 2012

Announcements: Seafood Festival Parade Registration Form
September 13th, 2012

Announcements: 27th Annual International Coastal Cleanup is set for September 15th in Cedar Key
September 11th, 2012

Announcements: Labor Day Auction
September 2nd, 2012

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Workshop for Certified Shellfish Wholesalers

Workshop for Certified Shellfish Wholesalers

Leslie Sturmer

Monday, April 30, 2012, 6 to 8 pm

Senator George Kirkpatrick Marine Laboratory, 11350 SW 153rd Court, Cedar Key

The Department of Agriculture and Consumer Services, Division of Aquaculture, announces a public meeting to which all persons are invited.

Staff will discuss certified shellfish processor HACCP plans and new/time temperature requirements recently adopted by the Interstate Shellfish Sanitation Conference`s Executive Board. Attendance of this meeting by certified shellfish processors is highly encouraged.


A copy of the agenda may be obtained by contacting: Chris Brooks at 1203 Governor`s Square Boulevard, Suite 501, Tallahassee, FL, 32301-2961; 850-410-0858; Christopher.Brooks@FreshFromFlorida.com.

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