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Conservation: Chiefland Volunteer Awarded Volunteer of the Year
April 26th, 2013

Conservation: Fish of the Week: Black Grouper
April 20th, 2013

Conservation: Fish of the Week: Bonnethead Shark
April 13th, 2013

Conservation: FRIENDS OF LOWER SUWANNEE AND CEDAR KEYS NATIONAL WILDLIFE REFUGES 2013 ANNUAL MEETING / REFUGE OPEN HOUSE
April 5th, 2013

Conservation: Fish of the Week: Red Snapper
March 28th, 2013

Conservation: Fish of the Week: Gray Triggerfish
March 22nd, 2013

Conservation: Fish of the Week: Goliath
February 22nd, 2013

Conservation: Fish of the Week: Dolphin
February 20th, 2013

Conservation: Fish of the Week: Bluefish
February 8th, 2013

Conservation: Fish of the Week - Cobia
December 18th, 2012

Conservation: Fine art at Dennis Creek
December 14th, 2012

Conservation: CEDAR KEY SCRUB STATE RESERVE CELEBRATES THE NEW YEAR WITH A FIRST DAY HIKE
December 14th, 2012

Conservation: Cedar Keys’ Holiday Light(house)
December 14th, 2012

Conservation: FWC`s Women’s Fishing Clinic a Huge Success
December 13th, 2012

Conservation: Fish of the Week - Black Sea Bass
December 12th, 2012

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Sometimes You Just Can’t Believe What You Read!

Sometimes You Just Can’t Believe What You Read!

Bev Ringenberg

Hopefully many of you have "taken the challenge" that we suggested in the March 2010 issue of Conservation Corner and are now using reusable grocery bags as much as possible. As we reported in that article an average family uses over 550 bags each year, most of which are used only once before they become trash or litter. In a follow-up article last year we told you about cities (and even small countries) across the globe that have implemented programs to eliminate or significantly discourage the use of `single-use` plastic bags in an effort to decrease our dependence on fossil fuels (from which plastic is made) and reduce pollution of our environment.

But perhaps you also have run into reports in the news that using reusable bags may be hazardous to your health. Concerns have been raised in the media about lead levels and bacterial contamination. Neither of these sound like a good thing, but, (surprise-surprise!), the news headlines may have sensationalized the health concerns a bit and perhaps caused some people to stop using reusable bags. Here are some things to keep in mind if you are concerned:
* Lead - the low, but higher than allowable for packaging, lead levels were found only in some reusable bags. They were typically cheaper bags with plastic liners made from #5 plastic. This concern can be easily addressed by using fabric bags without any plastic.
* Bacterial Contamination - bacteria are everywhere in our environment but most are not harmful to our health. The safest way to address this concern is to use disposable plastic bags for meat, fish and poultry products. Reusable bags are fine for most everything else. And, if in doubt, simply wash your bags.
* And remember, when you read something that suggests that reusable bags are a problem, it might be a good idea to see who is saying it. The American Chemistry Council is a trade group that advocates on behalf of plastic-bag manufactures and has provided funding for a variety of research projects that reported health concerns related to reusable bags.

As most or you are aware, reusable bags are available free or for purchase at most grocery stores. However, many of them are bulky, not well constructed and do not hold up well with repeated use or washing. Although there are many choices of reusable bags that you can purchase, I have been totally delighted with the ones I received as a gift 2-1/2 years ago. They are from envirosax.com, they are durable, lightweight, washable, hold up to 44 lbs each and 5 of them fit in a small little packet that fits easily in my purse or backpack. Make the investment and find out how easy it is to switch to reusable bags for good.

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