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February 26th, 2006

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December 16th, 2005

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December 16th, 2005

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December 13th, 2005

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Eagles Hawaiian Luau a Lulu

Eagles Hawaiian Luau a Lulu

Jim Hoy


Master barbequer Dave Feigin says, "That is all, folks. Fortunately the barbeque supply was matched up with the number of tickets sold.

The Cedar Key Eagles Clubhouse had a capacity crowd for its Hawaiian Luau Dinner July 28. Roast pig or chicken with all the fixings was the attraction for a cancer research fund raiser. Dave Feigin not only barbeques the pig, he raises the pig and tends it for twenty-four hours for the most tender barbeque you will find.


Here are the Eagle Auxilliary ladies who did the fixing and serving.

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