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Announcements: Al Macri, announces candidacy for Levy County Commissioner, District 3
August 29th, 2012

Announcements: BP Settlements - Meeting Notice
August 22nd, 2012

Announcements: Unemployment rate up slightly over the month, down significantly since July 2011
August 21st, 2012

Announcements: BP Meeting Notice
August 16th, 2012

Announcements: Cedar Key Summer Youth Program`s End of Camp Celebration
August 15th, 2012

Announcements: Hunter safety Internet-completion course offered in Levy County
August 11th, 2012

Announcements: East coast blue crab trap closures start Friday
August 9th, 2012

Announcements: Tony`s Chowder launches into foodservice
August 8th, 2012

Announcements: Memorial for Edward Hillje
August 8th, 2012

Announcements: SAWGRASS CLUB of Cedar Key!
August 4th, 2012

Announcements: FREE Fun and a Hayride
August 1st, 2012

Announcements: Cedar Key United Methodist Church - VBS 2012
July 30th, 2012

Announcements: Grief and loss support group
July 27th, 2012

Announcements: Fisher House Coming to VA in Gainesville
July 27th, 2012

Announcements: Please Watch Out for Marine Life During the Summer Boating Season
July 25th, 2012

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Tony`s Chowder launches into foodservice

Tony`s Chowder launches into foodservice

Kellie Parkin

Tony`s Three-Time World Champion Clam Chowder is launching into the food service industry this Friday, Aug 10 at the Florida Food Service annual summer Food Show in St. Augustine, Florida.

Tony`s Chowder is now available in cases of six 51oz cans, and is being distributed by Florida Food Service, Inc. and City Line Distributors in New England.

Tony`s Chowder fans can also order a case for themselves at www.tonyschowder.com.

For years diners have made the long trek to tiny Cedar Key, Florida to enjoy the World Champion Clam Chowder at Tony`s Seafood Restaurant. This new product changes the food industry significantly. Restaurants will now have access to an affordable, premium chowder with effortless storage and preparation, that is unlike anything currently available.

Tony`s owner and chef Eric Jungklaus is proud to certify this product to be as close to his kitchen-made product that could ever be made available. "Tony`s canned product has all of the flavor profile that so many folks around the world have known and loved for years," he said. "In fact, Tony`s canned chowder has over twice the clams of any other product of its type that is available on the market today. And the flavor profile which has always stood this chowder out from all the rest is every bit as delicious and memorable."

"Bold flavors, high quality offerings stand out," says Seafood Business Magazine`s July feature on Tony`s Chowder and the trend in foodservice soups and chowders.

Friday`s FFS Food Show at the Renaissance World Golf Village Resort is not open to the general public, but members of the press are invited to attend for Tony`s product launch. More than 175 restaurant owners and buyers have already confirmed their attendance, promising a very successful show. Contact Joel Tokar at Florida Food Service (352) 372-3514 for entry to the Food Show.

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