Departments



Articles

Less

Announcements: State Road 24 in western Alachua County to be resurfaced beginning Monday
July 21st, 2012

Announcements: Benefit for Jarrod Beckham
July 21st, 2012

Announcements: Cedar Keys National Wildlife Refuge Openhouse Set for July 28th
July 18th, 2012

Announcements: Join the Ranger for Discovery Day Camp
July 16th, 2012

Announcements: GOVERNOR SCOTT ACTIVATES EMERGENCY BRIDGE LOAN PROGRAM FOR SMALL BUSINESSES AFFECTED BY TROPICAL STORM DEBBY
July 14th, 2012

Announcements: Friends of the Lower Suwannee & Cedar Keys National Wildlife Refuges - Group Kayak and Picnic Event
July 14th, 2012

Announcements: One of our own is being featured as a Celebrity Chef with VISIT FLORIDA.
July 13th, 2012

Announcements: FWC lifts restrictions on Zone 4 of Suwannee River
July 12th, 2012

Announcements: Lower Suwannee Refuge Hire Four Youth Conservation Corps
July 12th, 2012

Announcements: Call FWC for issues with alligators
July 12th, 2012

Announcements: Clam Farmers Return from Washington DC Visit
July 11th, 2012

Announcements: Cedar Key Lions Pitch in to Distribute Safe Water.
July 9th, 2012

Announcements: 2 bowhunting classes offered
July 7th, 2012

Announcements: Urgent Care Dental Bus in Cedar Key
July 6th, 2012

Announcements: Do You Have Questions About Medicare?
July 5th, 2012

More

Tony`s Chowder launches into foodservice

Tony`s Chowder launches into foodservice

Kellie Parkin

Tony`s Three-Time World Champion Clam Chowder is launching into the food service industry this Friday, Aug 10 at the Florida Food Service annual summer Food Show in St. Augustine, Florida.

Tony`s Chowder is now available in cases of six 51oz cans, and is being distributed by Florida Food Service, Inc. and City Line Distributors in New England.

Tony`s Chowder fans can also order a case for themselves at www.tonyschowder.com.

For years diners have made the long trek to tiny Cedar Key, Florida to enjoy the World Champion Clam Chowder at Tony`s Seafood Restaurant. This new product changes the food industry significantly. Restaurants will now have access to an affordable, premium chowder with effortless storage and preparation, that is unlike anything currently available.

Tony`s owner and chef Eric Jungklaus is proud to certify this product to be as close to his kitchen-made product that could ever be made available. "Tony`s canned product has all of the flavor profile that so many folks around the world have known and loved for years," he said. "In fact, Tony`s canned chowder has over twice the clams of any other product of its type that is available on the market today. And the flavor profile which has always stood this chowder out from all the rest is every bit as delicious and memorable."

"Bold flavors, high quality offerings stand out," says Seafood Business Magazine`s July feature on Tony`s Chowder and the trend in foodservice soups and chowders.

Friday`s FFS Food Show at the Renaissance World Golf Village Resort is not open to the general public, but members of the press are invited to attend for Tony`s product launch. More than 175 restaurant owners and buyers have already confirmed their attendance, promising a very successful show. Contact Joel Tokar at Florida Food Service (352) 372-3514 for entry to the Food Show.

Click for printer friendly version

Email this article to a friend

 

 

© 2013
Cedar Key News

cedarkeynews@gmail.com