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News: Shell Pile Garbage Problem
September 22nd, 2010

News: Levy Libraries Join in Formation of New Co-op
September 16th, 2010

News: Railroad Pilings Resurrected in Cedar Key
August 19th, 2010

News: What`s a Budget For?
August 19th, 2010

News: Dave Feigin Campaign for State Representative
August 7th, 2010

News: Rory Brennan Photograph Earns Award
August 6th, 2010

News: New "Outside" Boat Ramp in the Works
August 4th, 2010

News: Tentative Millage Rate Set; Budget Process Begins
August 4th, 2010

News: Toastmasters Club Receives Charter
July 28th, 2010

News: Rates Adjusted, New Garbage Contract Okayed
July 22nd, 2010

News: Local Toastmasters Club to Receive Charter Sunday
July 12th, 2010

News: Commission Considers Commercial Trash Rate Options
July 7th, 2010

News: Mayor Endorses Alex Sink for Governor
July 5th, 2010

News: Hands Across the Sand in Cedar Key
June 27th, 2010

News: Plane Leaves Cedar Key, Crashes in Inglis
June 26th, 2010

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Wildlife Refuge Open House

Wildlife Refuge Open House

Jim Hoy

The staff and friends of the Lower Suwannee & Cedar Keys National Wildlife Refuge held an open house Saturday, February 23. The featured speaker of the day was Capt. Miami Beach native Capt. Dan Kipnis. A Florida Cracker cook-out followed Kipnis' talk. After lunch the refuge staff led a variety of nature and educational tours of the grounds.


Capt. Dan Kipnis delivering a well illustrated talk on global warming.

Capt. Kipnis gave an informative and impassioned warning of the effects of global warming on Florida and the world's oceans. He explained the effects of increasing water temperature and acidity on coral ecosystems, fisheries and hurricanes. As a charter fishing captain he had become aware of the global warming problem and now devotes many days a year to speaking on the subject.


Ken McCain putting the finnishing touch on his bar-b-qued chicken.

The cook-out was carried out under the direction of Refuge Law Enforcement Officer Chef Ken McCain. Chicken, ribs and fixins were greatly appreciated by the sixty-plus guests of the day.

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