Departments



Articles

Less

News: Commissioners Treated to Photos of Citizen Contributions to Halloween Celebration
November 26th, 2010

News: Non-compliant Structure Points to Importance of Understanding FEMA Regulations
November 26th, 2010

News: Chamber of Commerce Welcome Center Grand Opening
November 10th, 2010

News: Local Drug Bust Nets Five
October 19th, 2010

News: Mobile Health Service Plan for Cedar Key
October 19th, 2010

News: Dissidents Gain Control of Local Eagles Club
October 11th, 2010

News: Hard Luck Seafood Opens
October 8th, 2010

News: Rooks to Serve Second Term as Chair of Small County Coalition
October 7th, 2010

News: CRA Bond Payment Resolved
October 6th, 2010

News: Phase II Streets & Utilities Project Update
October 5th, 2010

News: Successful Season of Dolphin Research
October 3rd, 2010

News: Interview with Jim Piccillo, Congressional Candidate
October 1st, 2010

News: Civil and Nearly Unanimous Candidates` Forum
September 30th, 2010

News: Dog Friendly Dining Permits
September 23rd, 2010

News: Overdue Garbage Bills Pursued
September 22nd, 2010

More

Wildlife Refuge Open House

Wildlife Refuge Open House

Jim Hoy

The staff and friends of the Lower Suwannee & Cedar Keys National Wildlife Refuge held an open house Saturday, February 23. The featured speaker of the day was Capt. Miami Beach native Capt. Dan Kipnis. A Florida Cracker cook-out followed Kipnis' talk. After lunch the refuge staff led a variety of nature and educational tours of the grounds.


Capt. Dan Kipnis delivering a well illustrated talk on global warming.

Capt. Kipnis gave an informative and impassioned warning of the effects of global warming on Florida and the world's oceans. He explained the effects of increasing water temperature and acidity on coral ecosystems, fisheries and hurricanes. As a charter fishing captain he had become aware of the global warming problem and now devotes many days a year to speaking on the subject.


Ken McCain putting the finnishing touch on his bar-b-qued chicken.

The cook-out was carried out under the direction of Refuge Law Enforcement Officer Chef Ken McCain. Chicken, ribs and fixins were greatly appreciated by the sixty-plus guests of the day.

Click for printer friendly version

Email this article to a friend

 

 

© 2013
Cedar Key News

cedarkeynews@gmail.com